2-DAY FOOD & WINE FESTIVAL
23 - 24 May 2026 - PIRRAMA PARK
FREE ENTRY
EVENT PROGRAM
1-31 MAY 2026
FOOD & WINE EVENTS
You have a whole month to enjoy the Pyrmont Festival.
The Festival headliner event is the 2-Day Food & Wine Event in Pirrama Park but is backed up by a huge selection of smaller events run by local businesses through the month of May.
FOOD & WINE EVENTS
The Pyrmont Festival program runs from 1-31 May 2026. This year our local businesses feature a mix of food and wine experiences created to entice Sydney-siders to the area.
2-DAY FOOD & WINE EVENT
23-24 May IN PIRRAMA PARK - PYRMONT
11AM-5PM EACH DAY
Marking its 14th Anniversary this year, the popular outdoor festival will bring together the very best food, wine and art offerings across two glorious days in Pirrama Park this May.
This year is bigger and better with over 20 wineries, breweries and distilleries plus gourmet food trucks and stands across a diverse range of cuisines.
Everyday
Harvest Buffet
The Star
Ring in the Lunar New Year at Harvest Buffet, where good times and great food steal the show! Gather your loved ones and dive into a feast filled with fresh seafood, international delights, and decadent desserts. From juicy roasts to bold Asian-inspired dishes, every bite brings a taste of celebration.
2 May
Crab x Crab
Sydney Seafood School
It's the ultimate crab showdown.
In this premium class, two of our favourite species, Mud Crabs and Blue Swimmer Crabs, are prepared and cooked in two different ways.
2 May
Land & Sea
Sydney Fish Market
Discover the vibrant flavours of Australia’s native ingredients in this uniquely local seafood experience.
Guided by expert instructors, you'll learn to cook with Australia's world-renowned seafood and native ingredients such as finger lime, lemon myrtle, saltbush, warrigal greens and pepperberry.
1-31 May
AUTUMN DAYS, CITY NIGHTS The Star
Embrace Sydney’s crisp coastal breezes and stunning harbour views as the city transforms with vibrant foliage and softer light. Wander through iconic landmarks, beaches and botanical gardens at their most picturesque.
Immerse yourself in culture with autumn festivals, live music and captivating theatre. Savour world‑class dining, indulge in boutique shopping, enjoy nights on the town or retreat into your luxurious sanctuary for the ultimate unwind.
1 - 31 May
Anastasia - The Broadway Musical
Lyric Theatre
ANASTASIA, the romantic and adventure-filled hit musical inspired by the beloved films, is coming to Australia for the first time!
3 May
Fillet a fish
Sydney Fish Market
In not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
1-3 May
Ocean Photographer of the Year
Australian National Maritime Museum
Celebrate the wonder and fragility of our blue planet through the world’s leading ocean photography competition, returning to the Australian National Maritime Museum this November.
The Ocean Photographer of the Year showcases more than 15,000 submissions from around the globe, distilled into a breathtaking gallery of winning and finalist images. From intricate macro shots of tiny amphipods to vast underwater vistas and dramatic drone scenes, these photographs reveal both the beauty of the ocean and the urgent need to protect it.
3 May
Live Music & Sunday Roast
Terminus Hotel
Artists range from jazz music stylings, sultry blues and acoustic guitar sessions that will have you bopping.
Live music kicks off at 4pm!
Plus, enjoy a Sunday roast for $29.
Fire up! Barbecuing is one of the best ways to cook seafood. Up the ante on your tong-master skills, preparing and barbecuing jumbo prawns, cuttlefish and whole fish. Our barbecue classes draw on flavours and recipes from a wide range of cuisines to reflect the diversity of Australian food culture.
7 May
Land & Sea
Sydney Fish Market
Discover the vibrant flavours of Australia’s native ingredients in this uniquely local seafood experience.
Guided by expert instructors, you'll learn to cook with Australia's world-renowned seafood and native ingredients such as finger lime, lemon myrtle, saltbush, warrigal greens and pepperberry.
7 May
Masterclass with Brendan Pang
Sydney Seafood School
Content creator and Masterchef alumnus Brendan Pang shares his love of food worldwide through cooking classes, demos, and events, while also inspiring a global audience on social media. His focus is on creating honest, accessible dishes that anyone can enjoy, offering recipes, tips, and a welcoming invitation to explore the flavours he loves.
8 May
Seafood Pub Grub x Young Henrys beers
Sydney Seafood School
Join us for the ultimate seafood snack party with beers from local independent craft brewery Young Henry's.
We'll show you how to knock up classic pub grub dishes where seafood is the star. Think Swordfish parma sliders and salt and pepper squid. Newtowner in hand, the world is good.
9 May
Taste of Korea
Sydney Seafood School
Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes and Korean-inspired creations. We’ll introduce you to the vibrant and exciting flavours and ingredients of Korean cuisine including gochujang and gochugaru in dishes such as spicy tuna, traditional seafood pancake and fiery fried octopus.
9 May
Italian Seafood Feast
Sydney Seafood School
With its rich history and abundance of flavours, Italian cuisine is everyone's favourite. Seafood is a key part of Italian cooking; no surprise really, as almost all of Italy’s 20 regions have a stretch of Mediterranean coastline.
Focussing on technique, simplicity and superb ingredients you'll cook a memorable Italian seafood feast that everyone will love.
9 May
A Saturday Introduction to Wine Course
Sydney Wine Centre
What we cover in 4 hours:
- How to taste wine
How to identify quality
- How to describe a wine (the language of wine)
- How to match wine with food
This course is designed for those with limited experience or relatively low confidence with wine.
10 May
Kanangra -The last of Sydney's K Class double-ended ferries
Sydney Heritage Fleet
Whether you're a steam enthusiast or just looking for a unique experience, this cruise is perfect for you!
Feel the thrill and immerse yourself in the nostalgic atmosphere and witness the power of steam in action.
Get ready to dive into a day of excitement and relaxation cruising the waters of Sydney Harbour. Bring along a picnic lunch and beverages of your choice to discover this unique grand old lady of 122 years. There’s an experienced tour guide aboard who can help with interesting background.
10 May
Live Music & Sunday Roast
Terminus Hotel
Artists range from jazz music stylings, sultry blues and acoustic guitar sessions that will have you bopping.
Live music kicks off at 4pm!
Plus, enjoy a Sunday roast for $29.
10 May
Artisan x Experts: Nonie Dwyer
Sydney Seafood School
Gluten-free baking queen Nonie Dwyer of Nonie's Foods is back at SSS with a special gluten-free and dairy-free baking workshop.
Whether you've been eating gluten free for years, are a total novice, or are just curious, you're guaranteed to leave this workshop with a whole bunch of knowledge (and delicious recipes)!
10 May
Aboard Tall Ship James Craig | A Day At Sea
Sydney Heritage Fleet
Experience the thrill of ocean sailing on a fully restored Tall Ship from the 1870s: James Craig!
Your amazing experience begins as this historic 1874 square rig sail-ship leaves her berth at Pyrmont. As you cruise down the harbour, take in the sights of other harbour icons - the mighty Harbour Bridge and the stunning Opera House - then wave farewell to the beautiful Sydney skyline as we make our way out through Sydney Heads to the great blue yonder to watch the crew unfurl and set sails, turning time back 150 years to the Age of Sail.
11 May
Tasty Trivia
Terminus hotel
Looking for the best foodies night out in Sydney? Join us for a delicious night of food & wine trivia that’s packed with culinary questions, challenges and just a pinch of competition tension!
Test your knowledge against other food lovers and enjoy a night full of culinary challenges and clever questions and maybe even win the coveted Golden Fork Award.
12 May
Mother Day
The Star
Lots Of Ways To Say 'Love You Mum'
This Mother's Day, show your loved ones just how much they mean to you with a special celebration at The Star Sydney. Whether they wish indulge in a succulent fire grilled steak, authentic Japanese cuisine, or heartwarming Italian dishes, we’ve got the perfect dining experiences to make the day unforgettable.
12 May
Land & Sea
Sydney Fish Market
Discover the vibrant flavours of Australia’s native ingredients in this uniquely local seafood experience.
Guided by expert instructors, you'll learn to cook with Australia's world-renowned seafood and native ingredients such as finger lime, lemon myrtle, saltbush, warrigal greens and pepperberry.
12- 31 May
The Pirates of Penzance
Foundry Theatre
For the first time ever, Hayes Theatre Co brings one of its landmark productions to the Foundry Theatre stage.
After a sold-out extended season at Hayes in 2025, plus stops in Wyong, Wollongong and Canberra, Hayes Theatre Co Artistic Directors Richard Carroll and Victoria Falconer will raise the Jolly Roger once again as they revive their acclaimed version of The Pirates of Penzance.
14 May
Land & Sea
Sydney Fish Market
Discover the vibrant flavours of Australia’s native ingredients in this uniquely local seafood experience.
Guided by expert instructors, you'll learn to cook with Australia's world-renowned seafood and native ingredients such as finger lime, lemon myrtle, saltbush, warrigal greens and pepperberry.
15 May
The Raw and the Cured
Sydney Fish Market
It's sashimi time! This premium class will teach you everything you need to know about sashimi-grade seafood. You'll be slicing, dicing and curing like an expert in no time as you prepare a menu of all-raw seafood dishes.
16 May
Seafood BBQ
Sydney Fish Market
Fire up! Barbecuing is one of the best ways to cook seafood. Up the ante on your tong-master skills, preparing and barbecuing jumbo prawns, cuttlefish and whole fish. Our barbecue classes draw on flavours and recipes from a wide range of cuisines to reflect the diversity of Australian food culture.
16 May
Singapore Chilli Mud Crab
Sydney Fish Market
An intimate dining experience designed to indulge the senses. Set menu only, kid's menu available for children 12yrs and below. Includes a glass of Möet & Chandon Rosé. The Star practises the responsible service of alcohol.
17 May
Live Music & Sunday Roast
Terminus Hotel
Artists range from jazz music stylings, sultry blues and acoustic guitar sessions that will have you bopping.
Live music kicks off at 4pm!
Plus, enjoy a Sunday roast for $29.
17 May
MEDITERRANEAN ODESSEY
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
19 May
Land & Sea
Sydney Fish Market
Discover the vibrant flavours of Australia’s native ingredients in this uniquely local seafood experience.
Guided by expert instructors, you'll learn to cook with Australia's world-renowned seafood and native ingredients such as finger lime, lemon myrtle, saltbush, warrigal greens and pepperberry.
23 May
Painting in the Park
TAP Gallery
Van Gogh's 'Irises in a Vase'
2-4pm
ALL MATERIALS WILL BE PROVIDED
23 May
First Nations Seafood Snack Party
Sydney Fish Market
Discover the vibrant flavours of Australia’s native ingredients in this uniquely local seafood experience..
May
Ur Wayii (Incoming Tide)
Australian National Maritime Museum
Torres Strait artist Brian Robinson uses painting, printmaking, sculpture and design to encompass the region’s mythology, cosmology and spirituality. Robinson, who grew up on Waiben (Thursday Island), incorporates contemporary icons taken from video games and Hollywood movies to reflect on Islander history, humour and love of fishing.
23 May
Paella & Pintxos
Sydney Fish Market
IIndulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
23 May
Aboard Tall Ship James Craig | A Day At Sea
Sydney Heritage Fleet
Experience the thrill of ocean sailing on a fully restored Tall Ship from the 1870s: James Craig!
Your amazing experience begins as this historic 1874 square rig sail-ship leaves her berth at Pyrmont. As you cruise down the harbour, take in the sights of other harbour icons - the mighty Harbour Bridge and the stunning Opera House - then wave farewell to the beautiful Sydney skyline as we make our way out through Sydney Heads to the great blue yonder to watch the crew unfurl and set sails, turning time back 150 years to the Age of Sail.
23-24 May
2-Day Food and Wine Festival in Pirrama Park, Pyrmont
This year it will feature 20 wineries, 2 breweries and 4 distilleries!
24 May
Painting in the Park
TAP Gallery
kids Art Class ‘Beautiful Butterflies’
11am -1pm (parental guidance required)
24 May
Live Music & Sunday Roast
Terminus Hotel
Artists range from jazz music stylings, sultry blues and acoustic guitar sessions that will have you bopping.
Live music kicks off at 4pm!
Plus, enjoy a Sunday roast for $29.
24 May
Fillet a fish
Sydney Fish Market
In not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
24 May
Pyrmont Festival After Party
Terminus Hotel
Join us as we celebrate the 2-day event coming to a close at the Terminus Hotel, 61 Harris Street, Pyrmont.
24 May
Seafood Specialist
Sydney Fish Market
Learn the art of cooking seafood with this specialost seafood cooking class.
May
Featuring James Cameron's DEEPSEA CHALLENGER
Australian National Maritime Museum
Embark on a journey from the ocean's sunlit surface to its deepest, darkest depths, exploring five unique zones, each brimming with its own wonders. As you descend, watch the light fade, feel the pressure build, and discover the resilient life forms that thrive in these extreme environments.
28 May
Land & Sea
Sydney Fish Market
Discover the vibrant flavours of Australia’s native ingredients in this uniquely local seafood experience.
Guided by expert instructors, you'll learn to cook with Australia's world-renowned seafood and native ingredients such as finger lime, lemon myrtle, saltbush, warrigal greens and pepperberry.
28 May
Native Ingredients Masterclass with Sharon Winsor
Sydney Fish Market
29 May
Singapore Chilli Mud Crab
Sydney Fish Market
An intimate dining experience designed to indulge the senses. Set menu only, kid's menu available for children 12yrs and below. Includes a glass of Möet & Chandon Rosé. The Star practises the responsible service of alcohol.
29 May
The Whole Fish
Sydney Fish Market
In not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
31 May
Seafood BBQ
Sydney Fish Market
t's time to take a trip through the Med!
This class is a journey from Greece's oceanfront grills to Italy's trattorias to Spain's vibrant tapas bars.
You'll leave with the perfect menu for entertaining, spanning cultural cuisines that are easier to recreate than you think.
31 May
Live Music & Sunday Roast
Terminus Hotel
Artists range from jazz music stylings, sultry blues and acoustic guitar sessions that will have you bopping.
Live music kicks off at 4pm!
Plus, enjoy a Sunday roast for $29.
31 May
First Nations Seafood Snack Party with NICI and Luke Bourke
Sydney Seafood School
To celebrate National Reconciliation Week, we're hosting our inaugural First Nations Seafood Snack Party with 2025 Good Food Guide Young Chef of the Year, Luke Bourke.
26 May 2024
SEAFOOD SPECIALIST: STEP UP YOUR GAME
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Walking Food Tour with
Local Sauce Tours
Tours throughout Pyrmont and Ultimo focus on showing guests around Sydney like an expert local, weaving in entertaining stories about the area while visiting excellent, independently-owned bars, restaurants and cafes.
25 May 2024
MEDITERRANEAN ODESSEY Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Singapore Chilli Mud Crab Cooking Class
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
27 May 2024
Tasty Trivia
Terminus Hotel
If you love food & wine and have a taste for trivia - we've got you!
We'll be serving up a full banquet of culinary questions & challenges + Wine Options (tasting) to whet your appetite before we turn up the heat for our final point boosting segment - Dice Up Your Score. There's free entry, a chance to win the coveted Golden Fork Award, $ prizes and a cracking night of free foodie fun!
On every Monday night in May, so, rally your food loving friends and reserve a table while you can!
30 May 2024
BOUILLABAISSE - Sydney Seafood School
Get ready for the start of winter with one of France’s most luxurious seafood dishes. Bouillabaisse can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself to warm up as the weather cools down.
10 May
Large Call to Action Headline
Small Call to Action Headline
10 May
Large Call to Action Headline
Small Call to Action Headline
10 May
Large Call to Action Headline
Small Call to Action Headline
10 May
Large Call to Action Headline
Small Call to Action Headline
2-DAY FOOD & WINE FESTIVAL
23 - 24 May 2026 - PIRRAMA PARK
11AM - 5PM (EACH DAY)
EVENT PROGRAM
1-31 MAY 2026
QUICK LINKS
CONTACT US
Alex Gibbs
Executive Director &
Pyrmont Festival Licensee
Business in the Peninsula
Pyrmont + Ultimo
+ Darling Harbour
info@pyrmontultimo.business
© Copyright 2025.
Pyrmont Ultimo Chamber of Commerce.
All rights reserved.
Facebook