The degustation program sees individual winemaker labels paired with local restaurants to produce an harmonious bespoke sampling menu. Featured restaurants vary in cuisines and dining style so that there is a taste and experience to suit every palate.

SUNDAY

16

September

Terminus Hotel

 

                                            

 

Printhie Wines and Pioneer Brewing Co. will present an after-party at
the Terminus Hotel following the Pirrama Park Festival from 4pm onwards.

All are welcome!

02 9692 0301

 


 

 

WEDNESDAY

19

September

 

 

with wine by

 

 

A Mediterranean share-style menu (equivalent of 4 courses – pinchos, smalls, bigs, desserts)  at Mister Percy Wine Bar in Ovolo 1888 Darling Harbour.

$119 per person

 6:30pm until late

 


WEDNESDAY

19

September

 

 

with wine by

A unique 4 course menu created by advanced hospitality students, with matching wines curated by an expert sommelier. Be greeted by a glass of sparkling on arrival and finish with tea or coffee.

6pm – 9pm

$75 per person

 

02 9217 5527


WEDNESDAY

19

September

 

 

 

 

with wine by

 

 

From 15-24 September Whirly Bird will be pouring a selection from the Tamburlaine portfolio.

Aperitivo Hour:  Sunday to Thursday 5pm – 7pm 

  Wine for $5 a glass &  matching bar snack for $10.

All bar snacks have been developed by the head chef in line with Tamburlaine’s contemporary organic principles.

Meet the winemakers: Wednesday September, 5pm

Come for a casual & open chat about all things wine & all things Tamburlaine.

Book Now

02 9660 7134


FRIDAY

21

September

with wine by

Experience Chef Daniel Grey’s culinary skills matched by Justin Jarrett’s finest wines.

Its communal tabled, so come with a group, or come alone. Either way you’ll meet the winemaker, chef and other like-minded foodies in a fun and relaxed environment.

6:30pm – 11:30pm

$110 per person

 



SATURDAY

22

September

with wine by

 

Pyrmont’s own little slice of Florence presents authentic Italian food with wines from Philip Shaw.

Book Now

02 9660 5718


 SEPTEMBER 15 – 24

Pyrmont’s favourite local dining pub will be serving an extensive range of Orange wines throughout the festival.

 

Book Now

02 9660 1908


 

SEPTEMBER  15 – 24

The cellar will be hosting wine tastings throughout the festival, showcasing a range of Orange wines from Angullong, Philip Shaw, Printhie and Ross Hill.